Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

Enjoy a velvety, protein-packed mousse that combines the creamy tang of plain nonfat Greek yogurt with the sweet burst of fresh raspberries, all elevated by a delicate drizzle of white chocolate. This versatile dish is perfect for any meal of the day, offering a luxurious texture and a delightful balance of flavors.

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NUTRITION

360kcal
Protein
51.2g
Fat
5.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

250 g Plain Nonfat Greek Yogurt

1 scoop (30 g) Whey Protein Isolate (Vanilla)

1/2 cup Fresh Raspberries

1 tablespoon White Chocolate Chips

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PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein isolate, stirring until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the fresh raspberries, taking care not to break them up too much to preserve their texture.

  • 3

    Spoon the mousse into a serving bowl or individual dessert glasses.

  • 4

    Melt the white chocolate chips either in a microwave in short bursts or over a double boiler until smooth, then drizzle lightly over the mousse.

  • 5

    Refrigerate for 15-20 minutes to allow the flavors to meld and the mousse to slightly firm up before serving.

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Raspberry Mousse with White Chocolate Drizzle

Enjoy a velvety, protein-packed mousse that combines the creamy tang of plain nonfat Greek yogurt with the sweet burst of fresh raspberries, all elevated by a delicate drizzle of white chocolate. This versatile dish is perfect for any meal of the day, offering a luxurious texture and a delightful balance of flavors.

NUTRITION

360kcal
Protein
51.2g
Fat
5.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

250 g Plain Nonfat Greek Yogurt

1 scoop (30 g) Whey Protein Isolate (Vanilla)

1/2 cup Fresh Raspberries

1 tablespoon White Chocolate Chips

PREPARATION

  • 1

    In a mixing bowl, combine the plain nonfat Greek yogurt and whey protein isolate, stirring until the mixture is smooth and well incorporated.

  • 2

    Gently fold in the fresh raspberries, taking care not to break them up too much to preserve their texture.

  • 3

    Spoon the mousse into a serving bowl or individual dessert glasses.

  • 4

    Melt the white chocolate chips either in a microwave in short bursts or over a double boiler until smooth, then drizzle lightly over the mousse.

  • 5

    Refrigerate for 15-20 minutes to allow the flavors to meld and the mousse to slightly firm up before serving.