Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful almond-coffee mini cakes that pack a protein punch for any meal. The nutty flavor of almond flour marries perfectly with a hint of robust coffee and a boost of high-quality protein, making these cakes a versatile treat that's satisfying and wholesome.

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NUTRITION

436kcal
Protein
38.5g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

1 large Egg

1 tbsp Brewed Coffee

2 tbsp Unsweetened Almond Milk

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, beat the egg with the brewed coffee, almond milk, and vanilla extract until well combined.

  • 4

    Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.

  • 5

    Divide the batter evenly into the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Let the mini cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful almond-coffee mini cakes that pack a protein punch for any meal. The nutty flavor of almond flour marries perfectly with a hint of robust coffee and a boost of high-quality protein, making these cakes a versatile treat that's satisfying and wholesome.

NUTRITION

436kcal
Protein
38.5g
Fat
25g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Whey Protein Powder (30g)

1 large Egg

1 tbsp Brewed Coffee

2 tbsp Unsweetened Almond Milk

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a mini cake pan or muffin tin.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking powder.

  • 3

    In another bowl, beat the egg with the brewed coffee, almond milk, and vanilla extract until well combined.

  • 4

    Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.

  • 5

    Divide the batter evenly into the prepared mini cake molds, filling each about 3/4 full.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Let the mini cakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.