Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

These flourless brownies combine the natural sweetness and creaminess of roasted sweet potato with rich dark chocolate and a boost of protein from whey. The result is a moist, fudgy treat that works perfectly for breakfast, lunch, or dinner, satisfying both your sweet cravings and nutrition goals.

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NUTRITION

890kcal
Protein
52g
Fat
52g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

2 large Eggs (100g total)

1 scoop Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

2 ounces Dark Chocolate (56g)

1/4 cup Unsweetened Cocoa Powder (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan.

  • 2

    Pierce the sweet potato several times with a fork and microwave on high until soft (or steam until tender), about 5-7 minutes.

  • 3

    Scoop out the soft sweet potato flesh and place it in a blender.

  • 4

    Add the eggs, whey protein isolate, almond butter, and unsweetened cocoa powder to the blender. Blend until the mixture is completely smooth.

  • 5

    Pour the blended mixture into a bowl and gently stir in the roughly chopped dark chocolate chunks.

  • 6

    Pour the batter into the prepared pan and spread it evenly.

  • 7

    Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the brownies to cool before slicing into squares. Enjoy as a nutrient-dense dessert or meal replacement!

Flourless Dark Chocolate Sweet Potato Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flourless Dark Chocolate Sweet Potato Brownies

YOUR SOLIN GENERATED RECIPE

Flourless Dark Chocolate Sweet Potato Brownies

These flourless brownies combine the natural sweetness and creaminess of roasted sweet potato with rich dark chocolate and a boost of protein from whey. The result is a moist, fudgy treat that works perfectly for breakfast, lunch, or dinner, satisfying both your sweet cravings and nutrition goals.

NUTRITION

890kcal
Protein
52g
Fat
52g
Carbs
64g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

2 large Eggs (100g total)

1 scoop Whey Protein Isolate (30g)

2 tablespoons Almond Butter (32g)

2 ounces Dark Chocolate (56g)

1/4 cup Unsweetened Cocoa Powder (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking pan.

  • 2

    Pierce the sweet potato several times with a fork and microwave on high until soft (or steam until tender), about 5-7 minutes.

  • 3

    Scoop out the soft sweet potato flesh and place it in a blender.

  • 4

    Add the eggs, whey protein isolate, almond butter, and unsweetened cocoa powder to the blender. Blend until the mixture is completely smooth.

  • 5

    Pour the blended mixture into a bowl and gently stir in the roughly chopped dark chocolate chunks.

  • 6

    Pour the batter into the prepared pan and spread it evenly.

  • 7

    Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the brownies to cool before slicing into squares. Enjoy as a nutrient-dense dessert or meal replacement!