Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings with a crispy baked finish and a sweet-savory honey glaze. This dish brings together perfectly baked wings with a sticky, aromatic glaze made with honey and soy sauce, accented by garlic and a hint of paprika for extra depth.

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NUTRITION

496kcal
Protein
50.3g
Fat
26.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g total)

1 tablespoon Honey

1 tablespoon Soy Sauce

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with baking powder, garlic powder, paprika, salt, and pepper ensuring all pieces are evenly coated.

  • 3

    Place the wings on the prepared baking tray in a single layer. Bake for 35-40 minutes, turning halfway through, until the skin is crisp and the meat is cooked through.

  • 4

    While the wings bake, prepare the glaze by mixing honey and soy sauce in a small bowl.

  • 5

    Remove the wings from the oven and brush them generously with the honey-soy glaze.

  • 6

    Optional: For extra crispiness and a caramelized finish, place the glazed wings under the broiler for 2-3 minutes, watching them carefully.

  • 7

    Allow the wings to rest for a few minutes before serving. Enjoy your crispy honey glazed chicken wings!

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy a delicious twist on classic chicken wings with a crispy baked finish and a sweet-savory honey glaze. This dish brings together perfectly baked wings with a sticky, aromatic glaze made with honey and soy sauce, accented by garlic and a hint of paprika for extra depth.

NUTRITION

496kcal
Protein
50.3g
Fat
26.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (~200g total)

1 tablespoon Honey

1 tablespoon Soy Sauce

1 teaspoon Baking Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the chicken wings dry with a paper towel. In a large bowl, toss the wings with baking powder, garlic powder, paprika, salt, and pepper ensuring all pieces are evenly coated.

  • 3

    Place the wings on the prepared baking tray in a single layer. Bake for 35-40 minutes, turning halfway through, until the skin is crisp and the meat is cooked through.

  • 4

    While the wings bake, prepare the glaze by mixing honey and soy sauce in a small bowl.

  • 5

    Remove the wings from the oven and brush them generously with the honey-soy glaze.

  • 6

    Optional: For extra crispiness and a caramelized finish, place the glazed wings under the broiler for 2-3 minutes, watching them carefully.

  • 7

    Allow the wings to rest for a few minutes before serving. Enjoy your crispy honey glazed chicken wings!