YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
A vibrant dish that brings together tender slices of lean beef with crisp, charred vegetables, all elevated by a delicate sesame-soy infusion. Enjoy the balance of savory beef, sweet and smoky vegetables, and a hint of Asian-inspired zest in every bite.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli, chopped
1/2 medium Red Bell Pepper, sliced
1/2 cup Zucchini, sliced
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 clove Garlic, minced
1 tsp Fresh Ginger, grated
PREPARATION
Thinly slice the lean beef sirloin against the grain. In a small bowl, combine the soy sauce, minced garlic, and grated ginger. Add the beef slices to the marinade and let it sit for about 10 minutes.
Preheat a large skillet over medium-high heat. Add a drizzle of sesame oil to the pan.
Add the marinated beef slices to the skillet. Sear the beef for about 2-3 minutes on each side until browned but still tender. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped broccoli, sliced red bell pepper, and zucchini. Toss the vegetables and cook for 4-5 minutes, stirring occasionally, until they are charred around the edges but still crisp.
Return the beef to the skillet and toss with the vegetables for an additional minute to combine the flavors.
Drizzle with the remaining sesame oil if desired, and serve your Sweet-Savory Sesame Beef with Charred Vegetables immediately.