YOUR SOLIN GENERATED RECIPE
Protein-Packed Berry Yogurt Bowl with Honey-Glazed Nuts
Enjoy a refreshing and satiating bowl of nonfat Greek yogurt mixed with a vibrant medley of berries, topped with crunchy, honey-glazed almonds. This bowl brings together creamy, tart yogurt and sweet, nutty accents for a delicious and balanced start to your day or a light meal any time.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt (~306g)
0.5 cup Mixed Berries (~75g)
0.25 cup Honey-Glazed Almonds (~35g)
1 tsp Honey (~7g)
PREPARATION
In a bowl, add 1.25 cups of nonfat plain Greek yogurt.
Gently fold in 0.5 cup of mixed berries until evenly distributed.
In a small pan over low heat, lightly toast 0.25 cup of almonds until fragrant, then drizzle with 1 tsp of honey to create a quick glaze. Stir to coat evenly.
Top the yogurt and berries with the honey-glazed almonds.
Serve immediately and enjoy the blend of creamy, fresh, and crunchy textures.