Name: Dark Chocolate Greek Yogurt Cheesecake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup rolled oats; 1/2 cup nonfat plain Greek yogurt; 2 tbsp fat-free cream cheese; 2 egg whites; 1 scoop vanilla whey protein powder; 0.5 oz dark chocolate chunks

Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Bars

Satisfy your sweet tooth with these light yet protein-packed cheesecake bars. A crisp oat crust supports a velvety, tangy filling of nonfat Greek yogurt, egg whites, fat-free cream cheese, and a scoop of vanilla whey protein, all accented with dark chocolate chunks. The result is a balanced treat that fits perfectly within a healthy meal plan.

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NUTRITION

Protein

43.6g

Fat

7.1g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats

1/2 cup nonfat plain Greek yogurt

2 tbsp fat-free cream cheese

2 egg whites

1 scoop vanilla whey protein powder

0.5 oz dark chocolate chunks

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
2
Place the rolled oats in a food processor and pulse until they form a fine crumb. Press the oat crumbs firmly into the base of the prepared pan to form an even crust.
3
In a mixing bowl, whisk together the nonfat Greek yogurt, egg whites, fat-free cream cheese, and whey protein powder until smooth.
4
Fold in the dark chocolate chunks evenly into the mixture.
5
Pour the cheesecake filling over the oat crust, smoothing the top with a spatula.
6
Bake in the preheated oven for approximately 18-20 minutes, or until the filling is set and slightly golden around the edges.
7
Allow the bars to cool completely in the pan before cutting them into squares for serving.