Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor a colorful and nutrient-packed dish featuring a savory blend of lean ground turkey, quinoa, and black beans seasoned with aromatic herbs, nestled inside a vibrant bell pepper and topped with a sprinkle of low-fat cheddar cheese for a delightful finish.

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NUTRITION

372kcal
Protein
39.8g
Fat
14.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground turkey

1 large bell pepper

1/4 cup cooked quinoa

1/4 cup black beans

1 oz low-fat cheddar cheese

1 tbsp mixed fresh herbs

1 clove garlic

1 tsp olive oil

Salt and black pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown.

  • 5

    Mix in the cooked quinoa, black beans, and chopped fresh herbs. Season with salt and black pepper.

  • 6

    Fill the hollowed bell pepper with the turkey mixture. Top with the low-fat cheddar cheese.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes.

  • 8

    Remove the foil in the last 5 minutes of baking to allow the cheese to melt and lightly brown.

  • 9

    Serve warm and enjoy your protein-packed, herb-seasoned stuffed bell pepper.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Savor a colorful and nutrient-packed dish featuring a savory blend of lean ground turkey, quinoa, and black beans seasoned with aromatic herbs, nestled inside a vibrant bell pepper and topped with a sprinkle of low-fat cheddar cheese for a delightful finish.

NUTRITION

372kcal
Protein
39.8g
Fat
14.2g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

4 oz lean ground turkey

1 large bell pepper

1/4 cup cooked quinoa

1/4 cup black beans

1 oz low-fat cheddar cheese

1 tbsp mixed fresh herbs

1 clove garlic

1 tsp olive oil

Salt and black pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes. Set the pepper aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add the ground turkey to the skillet. Break it apart with a spatula and cook until it starts to brown.

  • 5

    Mix in the cooked quinoa, black beans, and chopped fresh herbs. Season with salt and black pepper.

  • 6

    Fill the hollowed bell pepper with the turkey mixture. Top with the low-fat cheddar cheese.

  • 7

    Place the stuffed pepper in a baking dish and cover with foil. Bake in the preheated oven for 25-30 minutes.

  • 8

    Remove the foil in the last 5 minutes of baking to allow the cheese to melt and lightly brown.

  • 9

    Serve warm and enjoy your protein-packed, herb-seasoned stuffed bell pepper.