High-Protein Sheet Pan Chicken and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Sheet Pan Chicken and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Sheet Pan Chicken and Sweet Potato Bowl

Savor a vibrant sheet pan creation that fuses succulent chicken breast with sweet roasted sweet potato, crisp broccoli, and colorful red bell pepper. Drizzled with a hint of olive oil and seasoned to perfection, this bowl is a balanced and flavorful meal that’s as visually appealing as it is nutritionally satisfying.

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NUTRITION

349kcal
Protein
40.2g
Fat
9.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and toss with a sprinkle of salt, pepper, paprika, and garlic powder.

  • 3

    Cube the sweet potato (if not already prepped) and cut the broccoli into florets; slice the red bell pepper into strips.

  • 4

    Arrange the chicken, sweet potato cubes, broccoli florets, and red bell pepper strips on the sheet pan in a single layer.

  • 5

    Drizzle the olive oil over all the ingredients and toss lightly to coat evenly with the seasonings.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender, stirring once halfway through.

  • 7

    Remove from oven and serve immediately, enjoying a nutrient-packed bowl.

High-Protein Sheet Pan Chicken and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Sheet Pan Chicken and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Sheet Pan Chicken and Sweet Potato Bowl

Savor a vibrant sheet pan creation that fuses succulent chicken breast with sweet roasted sweet potato, crisp broccoli, and colorful red bell pepper. Drizzled with a hint of olive oil and seasoned to perfection, this bowl is a balanced and flavorful meal that’s as visually appealing as it is nutritionally satisfying.

NUTRITION

349kcal
Protein
40.2g
Fat
9.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1/2 cup Red Bell Pepper

1 tsp Olive Oil

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into bite-sized pieces and toss with a sprinkle of salt, pepper, paprika, and garlic powder.

  • 3

    Cube the sweet potato (if not already prepped) and cut the broccoli into florets; slice the red bell pepper into strips.

  • 4

    Arrange the chicken, sweet potato cubes, broccoli florets, and red bell pepper strips on the sheet pan in a single layer.

  • 5

    Drizzle the olive oil over all the ingredients and toss lightly to coat evenly with the seasonings.

  • 6

    Roast in the oven for 20-25 minutes until the chicken is cooked through and the vegetables are tender, stirring once halfway through.

  • 7

    Remove from oven and serve immediately, enjoying a nutrient-packed bowl.