Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

A balanced power bowl featuring a tender, glazed salmon fillet with a zing of ginger and a touch of honey, served over a bed of quinoa, crisp mixed greens, and vibrant steamed broccoli with a pop of edamame for extra texture and protein. This bowl brings a delightful fusion of sweet and savory flavors perfect for a nourishing meal any time of day.

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NUTRITION

408kcal
Protein
34.3g
Fat
16g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup Steamed Broccoli

1/4 cup Edamame

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Lemon Juice

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together the honey, grated ginger, lemon juice, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a piece of parchment paper on a baking tray. Brush the salmon evenly with the honey-ginger glaze.

  • 4

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the quinoa according to package instructions and lightly steam the broccoli.

  • 6

    In a serving bowl, layer the mixed greens as a base, then add the cooked quinoa, steamed broccoli, and edamame.

  • 7

    Once the salmon is done, flake it into large pieces and arrange over the bowl.

  • 8

    Drizzle any remaining glaze over the bowl if desired and serve immediately.

Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

A balanced power bowl featuring a tender, glazed salmon fillet with a zing of ginger and a touch of honey, served over a bed of quinoa, crisp mixed greens, and vibrant steamed broccoli with a pop of edamame for extra texture and protein. This bowl brings a delightful fusion of sweet and savory flavors perfect for a nourishing meal any time of day.

NUTRITION

408kcal
Protein
34.3g
Fat
16g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup cooked Quinoa

1 cup Mixed Greens

1/2 cup Steamed Broccoli

1/4 cup Edamame

1 tsp Honey

1 tsp Fresh Ginger (grated)

1 tsp Lemon Juice

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together the honey, grated ginger, lemon juice, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a piece of parchment paper on a baking tray. Brush the salmon evenly with the honey-ginger glaze.

  • 4

    Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the quinoa according to package instructions and lightly steam the broccoli.

  • 6

    In a serving bowl, layer the mixed greens as a base, then add the cooked quinoa, steamed broccoli, and edamame.

  • 7

    Once the salmon is done, flake it into large pieces and arrange over the bowl.

  • 8

    Drizzle any remaining glaze over the bowl if desired and serve immediately.