Spicy Chipotle Lime Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Lime Shrimp Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Lime Shrimp Bowl

A vibrant bowl featuring succulent chipotle-lime marinated shrimp, fluffy quinoa, hearty black beans, fresh bell peppers, sweet corn, and creamy avocado. This balanced dish brings a delightful kick with a zesty twist, perfect for a satisfying and flavorful meal any time of the day.

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NUTRITION

435kcal
Protein
42.8g
Fat
11g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 medium Bell Pepper

1/4 cup Corn

1/4 medium Avocado

Lime Juice & Chipotle Seasoning (to taste)

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PREPARATION

  • 1

    In a bowl, toss the shrimp with lime juice and chipotle seasoning, ensuring they are well coated. Let marinate for 10 minutes.

  • 2

    Meanwhile, prepare the bowl base by warming the cooked quinoa, then evenly layering black beans, diced bell peppers, and corn.

  • 3

    Heat a non-stick skillet over medium-high heat and quickly sauté the marinated shrimp until they are pink and opaque, about 2-3 minutes per side.

  • 4

    Gently fold in the shrimp into the bowl, then top with diced avocado for a creamy contrast.

  • 5

    Finish with an extra squeeze of lime juice if desired, and serve immediately.

Spicy Chipotle Lime Shrimp Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Lime Shrimp Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Lime Shrimp Bowl

A vibrant bowl featuring succulent chipotle-lime marinated shrimp, fluffy quinoa, hearty black beans, fresh bell peppers, sweet corn, and creamy avocado. This balanced dish brings a delightful kick with a zesty twist, perfect for a satisfying and flavorful meal any time of the day.

NUTRITION

435kcal
Protein
42.8g
Fat
11g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 medium Bell Pepper

1/4 cup Corn

1/4 medium Avocado

Lime Juice & Chipotle Seasoning (to taste)

PREPARATION

  • 1

    In a bowl, toss the shrimp with lime juice and chipotle seasoning, ensuring they are well coated. Let marinate for 10 minutes.

  • 2

    Meanwhile, prepare the bowl base by warming the cooked quinoa, then evenly layering black beans, diced bell peppers, and corn.

  • 3

    Heat a non-stick skillet over medium-high heat and quickly sauté the marinated shrimp until they are pink and opaque, about 2-3 minutes per side.

  • 4

    Gently fold in the shrimp into the bowl, then top with diced avocado for a creamy contrast.

  • 5

    Finish with an extra squeeze of lime juice if desired, and serve immediately.