Crispy Turkey Pesto Roll-Ups with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Roll-Ups with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Roll-Ups with Fresh Greens

Enjoy a vibrant combination of lean turkey breast rolled with zesty basil pesto and part-skim mozzarella, baked to a light crisp. Served alongside a refreshing mix of peppery arugula and sweet cherry tomatoes, this dish delivers a satisfying crunch with every bite—perfect for a wholesome dinner that delights both the palate and your nutritional goals.

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NUTRITION

295kcal
Protein
35.2g
Fat
13.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 oz Part-Skim Mozzarella Cheese

1 tbsp Basil Pesto

1 cup Fresh Arugula

1/2 cup Cherry Tomatoes (halved)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay out the turkey breast slices on a flat surface. Spread the basil pesto evenly over each slice.

  • 3

    Place a slice of mozzarella cheese on top of the pesto-coated turkey. Roll the slices tightly to form roll-ups.

  • 4

    Arrange the roll-ups on a baking tray lined with parchment paper and lightly spray or drizzle with olive oil.

  • 5

    Bake in the preheated oven for 8-10 minutes until the edges start to crisp and the cheese begins to melt.

  • 6

    While baking, prepare a fresh salad by combining arugula and halved cherry tomatoes in a bowl.

  • 7

    Once baked, remove the turkey roll-ups from the oven and serve immediately alongside the fresh greens.

Crispy Turkey Pesto Roll-Ups with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pesto Roll-Ups with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Roll-Ups with Fresh Greens

Enjoy a vibrant combination of lean turkey breast rolled with zesty basil pesto and part-skim mozzarella, baked to a light crisp. Served alongside a refreshing mix of peppery arugula and sweet cherry tomatoes, this dish delivers a satisfying crunch with every bite—perfect for a wholesome dinner that delights both the palate and your nutritional goals.

NUTRITION

295kcal
Protein
35.2g
Fat
13.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 oz Part-Skim Mozzarella Cheese

1 tbsp Basil Pesto

1 cup Fresh Arugula

1/2 cup Cherry Tomatoes (halved)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Lay out the turkey breast slices on a flat surface. Spread the basil pesto evenly over each slice.

  • 3

    Place a slice of mozzarella cheese on top of the pesto-coated turkey. Roll the slices tightly to form roll-ups.

  • 4

    Arrange the roll-ups on a baking tray lined with parchment paper and lightly spray or drizzle with olive oil.

  • 5

    Bake in the preheated oven for 8-10 minutes until the edges start to crisp and the cheese begins to melt.

  • 6

    While baking, prepare a fresh salad by combining arugula and halved cherry tomatoes in a bowl.

  • 7

    Once baked, remove the turkey roll-ups from the oven and serve immediately alongside the fresh greens.