Name: Lean Roast Beef and Sharp Cheddar Open-Face Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Lean Roast Beef; 1 ounce Sharp Cheddar Cheese; 1 slice Whole Grain Bread; 2 tomato slices; 1 cup Fresh Spinach

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Sandwich

Savor this hearty yet balanced open-face sandwich featuring thinly sliced lean roast beef layered over a toasted whole grain bread base and crowned with a sharp cheddar cheese melt. The combination creates a perfect medley of textures and flavors, ideal for a satisfying mid-day meal or a light dinner.

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NUTRITION

Protein

34.7g

Fat

14.7g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

2 tomato slices

1 cup Fresh Spinach

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PREPARATION

1
Preheat a toaster or toaster oven to lightly toast the whole grain bread.
2
Layer the fresh spinach on the toasted bread, ensuring an even distribution of greens.
3
Arrange the lean roast beef slices evenly over the spinach.
4
Place the tomato slices on top of the beef for added freshness.
5
Lay the slice of sharp cheddar cheese over the tomato, allowing the warmth of the assembly to gently soften the cheese.
6
Optional: For a melty finish, briefly place the open-face sandwich under a broiler for 1-2 minutes until the cheese starts to melt.
7
Serve immediately and enjoy your balanced open-face sandwich.