Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp (170g); 1 medium zucchini, spiralized (196g); 1 tbsp extra virgin olive oil; 1 tsp butter; 2 cloves garlic; 1 tbsp lemon juice; 1 tbsp fresh parsley, chopped

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a light yet satisfying dish featuring succulent shrimp infused with lemon and garlic, lightly tossed in a gentle butter and olive oil sauce. Paired with crisp, herb-infused zucchini noodles, this dish is vibrant, refreshing, and perfect for a balanced meal at any time of day.

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NUTRITION

Protein

38.6g

Fat

21g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp (170g)

1 medium zucchini, spiralized (196g)

1 tbsp extra virgin olive oil

1 tsp butter

2 cloves garlic

1 tbsp lemon juice

1 tbsp fresh parsley, chopped

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PREPARATION

1
Begin by peeling and deveining the shrimp if necessary and patting them dry with paper towels.
2
Spiralize the zucchini to form noodles and set aside in a bowl.
3
Mince the garlic and chop the fresh parsley finely.
4
Heat the olive oil in a large skillet over medium-high heat.
5
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6
Add the shrimp to the skillet. Sauté for 2-3 minutes on each side until they turn pink and opaque.
7
Reduce the heat to medium-low and add the butter, allowing it to melt and combine with the garlic and shrimp.
8
Pour in the lemon juice and toss to evenly coat the shrimp.
9
Add the zucchini noodles to the skillet, gently tossing to warm them through and mix with the shrimp without overcooking.
10
Finish by sprinkling the chopped parsley over the dish, stirring gently, and serving immediately.