Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing ceviche featuring plump shrimp marinated in tangy lime juice, combined with creamy avocado, juicy cherry tomatoes, and a hint of red onion for a burst of flavor. Finished with a drizzle of olive oil and a sprinkle of cilantro and jalapeño, this dish is light, satisfying, and perfect for a clean, nutritious meal.

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NUTRITION

383kcal
Protein
33.4g
Fat
20.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked, peeled, deveined)

1/2 Ripe Avocado

1/2 cup Cherry Tomatoes (halved)

1/4 small Red Onion (finely diced)

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Cilantro (chopped)

1 tsp Jalapeño (minced)

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PREPARATION

  • 1

    If using raw shrimp, briefly blanch them in boiling water until pink, then drain and cool. For pre-cooked shrimp, ensure they are chilled and ready to serve.

  • 2

    In a mixing bowl, combine the shrimp with freshly squeezed lime juice and extra virgin olive oil to create a light citrus marinade.

  • 3

    Add in the finely diced red onion, halved cherry tomatoes, and minced jalapeño. Gently toss to coat all ingredients evenly.

  • 4

    Cube the avocado and carefully fold it into the mixture, taking care not to mash it.

  • 5

    Season lightly with salt and freshly ground pepper if desired, and fold in chopped cilantro.

  • 6

    Allow the ceviche to sit for 5-10 minutes in the refrigerator for the flavors to meld, then serve chilled.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

A refreshing ceviche featuring plump shrimp marinated in tangy lime juice, combined with creamy avocado, juicy cherry tomatoes, and a hint of red onion for a burst of flavor. Finished with a drizzle of olive oil and a sprinkle of cilantro and jalapeño, this dish is light, satisfying, and perfect for a clean, nutritious meal.

NUTRITION

383kcal
Protein
33.4g
Fat
20.8g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp (cooked, peeled, deveined)

1/2 Ripe Avocado

1/2 cup Cherry Tomatoes (halved)

1/4 small Red Onion (finely diced)

Juice of 1 Lime

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Cilantro (chopped)

1 tsp Jalapeño (minced)

PREPARATION

  • 1

    If using raw shrimp, briefly blanch them in boiling water until pink, then drain and cool. For pre-cooked shrimp, ensure they are chilled and ready to serve.

  • 2

    In a mixing bowl, combine the shrimp with freshly squeezed lime juice and extra virgin olive oil to create a light citrus marinade.

  • 3

    Add in the finely diced red onion, halved cherry tomatoes, and minced jalapeño. Gently toss to coat all ingredients evenly.

  • 4

    Cube the avocado and carefully fold it into the mixture, taking care not to mash it.

  • 5

    Season lightly with salt and freshly ground pepper if desired, and fold in chopped cilantro.

  • 6

    Allow the ceviche to sit for 5-10 minutes in the refrigerator for the flavors to meld, then serve chilled.