Name: Protein-Packed Greek Yogurt Cheesecake with Cookie Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 2 oz Reduced Fat Cream Cheese; 1 Egg White; 1 tbsp Honey; 1 tsp Vanilla Extract; 1/4 cup Graham Cracker Crumbs

Protein-Packed Greek Yogurt Cheesecake with Cookie Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Cookie Crumble

A luscious, no-bake Greek yogurt cheesecake that's light, creamy, and delightfully topped with a crunchy graham cracker crumble. This versatile dessert can be enjoyed for breakfast, lunch, or dinner, and is perfectly balanced to support your nutritional goals.

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NUTRITION

Protein

33.1g

Fat

14.6g

Carbs

48.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

1 Egg White

1 tbsp Honey

1 tsp Vanilla Extract

1/4 cup Graham Cracker Crumbs

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PREPARATION

1
In a large bowl, mix together the nonfat Greek yogurt, reduced fat cream cheese, egg white, honey, and vanilla extract until the mixture is smooth and well combined.
2
Divide the mixture evenly among serving dishes or a small springform pan.
3
Sprinkle the graham cracker crumbs evenly over the top of the cheesecake mixture to add a delightful crunch.
4
Cover and refrigerate for at least 2-3 hours or until the cheesecake has firmed up.
5
Serve chilled and enjoy your protein-packed treat!