Fresh Triple Berry Oat-Crumble Breakfast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Triple Berry Oat-Crumble Breakfast Bake

YOUR SOLIN GENERATED RECIPE

Fresh Triple Berry Oat-Crumble Breakfast Bake

Enjoy a delicious and nourishing bake bursting with a medley of fresh berries, wholesome oats, creamy nonfat Greek yogurt, and the light lift of eggs. This dish offers a delightful combination of textures and flavors - the crisp oat topping contrasts beautifully with the juicy sweetness of berries, all held together by a tender, protein-packed custard. Perfect for starting your day or as a balanced meal any time, it provides a comforting yet energizing experience that fits perfectly into your macro balanced lifestyle.

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NUTRITION

442kcal
Protein
37.3g
Fat
9.2g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup mixed berries

3/4 cup nonfat Greek yogurt

1 whole egg

2 egg whites

1/4 cup unsweetened almond milk

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the nonfat Greek yogurt, whole egg, egg whites, and unsweetened almond milk until smooth.

  • 3

    Stir in the rolled oats, ensuring they are evenly incorporated.

  • 4

    Gently fold in the mixed berries, taking care not to overmix to keep the berries intact.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is just firm to the touch.

  • 7

    Allow the bake to cool for a few minutes before serving to enjoy its creamy texture paired with a crunchy oat topping.

Fresh Triple Berry Oat-Crumble Breakfast Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Triple Berry Oat-Crumble Breakfast Bake

YOUR SOLIN GENERATED RECIPE

Fresh Triple Berry Oat-Crumble Breakfast Bake

Enjoy a delicious and nourishing bake bursting with a medley of fresh berries, wholesome oats, creamy nonfat Greek yogurt, and the light lift of eggs. This dish offers a delightful combination of textures and flavors - the crisp oat topping contrasts beautifully with the juicy sweetness of berries, all held together by a tender, protein-packed custard. Perfect for starting your day or as a balanced meal any time, it provides a comforting yet energizing experience that fits perfectly into your macro balanced lifestyle.

NUTRITION

442kcal
Protein
37.3g
Fat
9.2g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats

1 cup mixed berries

3/4 cup nonfat Greek yogurt

1 whole egg

2 egg whites

1/4 cup unsweetened almond milk

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, whisk together the nonfat Greek yogurt, whole egg, egg whites, and unsweetened almond milk until smooth.

  • 3

    Stir in the rolled oats, ensuring they are evenly incorporated.

  • 4

    Gently fold in the mixed berries, taking care not to overmix to keep the berries intact.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is just firm to the touch.

  • 7

    Allow the bake to cool for a few minutes before serving to enjoy its creamy texture paired with a crunchy oat topping.