YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables
Enjoy a vibrant skillet dish featuring lean ground beef seasoned with aromatic herbs and perfectly roasted vegetables. This meal boasts hearty flavors with tender beef, caramelized bell pepper, zucchini, and red onion, all finished with a drizzle of olive oil and fresh herbs. It's a balanced, satisfying meal suitable for any time of the day.
INGREDIENTS
6 oz Lean Ground Beef (93% lean)
1 medium Red Bell Pepper
1 cup sliced Zucchini
1/2 medium Red Onion
1 tbsp Extra Virgin Olive Oil
1 tsp Garlic Powder
1/2 tsp Dried Thyme
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the vegetables.
Slice the red bell pepper, zucchini, and red onion into even pieces. Toss the vegetables in a bowl with olive oil, garlic powder, dried thyme, salt, and pepper.
Spread the seasoned vegetables onto a baking sheet in a single layer and roast in the preheated oven for about 20 minutes, stirring halfway through, until they are tender and slightly caramelized.
While vegetables are roasting, heat a large skillet over medium-high heat and add the lean ground beef. Break the meat apart and cook until browned and no longer pink, about 6-8 minutes.
Season the beef with a pinch more salt and pepper if needed, and mix in any residual roasted vegetable drippings for extra flavor.
Once the vegetables are done, add them to the skillet with the ground beef. Toss gently to combine all flavors.
Serve hot as a balanced meal perfect for breakfast, lunch, or dinner.