YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Savor the bright flavors of lemon and garlic in this delightful shrimp dish, served atop a bed of fresh zucchini noodles tossed with aromatic herbs. The succulent shrimp, lightly sautéed in butter and olive oil, come together with the zucchini’s mild crunch for a beautifully balanced meal that’s both light and satisfying.
INGREDIENTS
6 oz Shrimp
1 medium Zucchini
1 tbsp Unsalted Butter
1 tsp Extra Virgin Olive Oil
2 cloves Garlic, minced
1.5 tbsp Lemon Juice
1 tbsp Fresh Parsley
Salt and Black Pepper to taste
PREPARATION
Start by spiralizing the zucchini to create noodles. Set aside.
Pat the shrimp dry and season lightly with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.
Reduce the heat to medium and add the butter. Allow it to melt and gently coat the shrimp, stirring to blend the garlic flavor.
Pour in the lemon juice over the shrimp and stir to combine.
Add the zucchini noodles to the skillet and toss gently with the shrimp and sauce, cooking for an additional 1-2 minutes until the noodles are just tender.
Finish by stirring in the fresh parsley and adjust seasoning with additional salt and pepper if necessary.
Serve immediately and enjoy the vibrant flavors of lemon, garlic, and herbs.