Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic in this delightful shrimp dish, served atop a bed of fresh zucchini noodles tossed with aromatic herbs. The succulent shrimp, lightly sautéed in butter and olive oil, come together with the zucchini’s mild crunch for a beautifully balanced meal that’s both light and satisfying.

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NUTRITION

363kcal
Protein
39.2g
Fat
17.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to medium and add the butter. Allow it to melt and gently coat the shrimp, stirring to blend the garlic flavor.

  • 6

    Pour in the lemon juice over the shrimp and stir to combine.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp and sauce, cooking for an additional 1-2 minutes until the noodles are just tender.

  • 8

    Finish by stirring in the fresh parsley and adjust seasoning with additional salt and pepper if necessary.

  • 9

    Serve immediately and enjoy the vibrant flavors of lemon, garlic, and herbs.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic in this delightful shrimp dish, served atop a bed of fresh zucchini noodles tossed with aromatic herbs. The succulent shrimp, lightly sautéed in butter and olive oil, come together with the zucchini’s mild crunch for a beautifully balanced meal that’s both light and satisfying.

NUTRITION

363kcal
Protein
39.2g
Fat
17.6g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1.5 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchini to create noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to medium and add the butter. Allow it to melt and gently coat the shrimp, stirring to blend the garlic flavor.

  • 6

    Pour in the lemon juice over the shrimp and stir to combine.

  • 7

    Add the zucchini noodles to the skillet and toss gently with the shrimp and sauce, cooking for an additional 1-2 minutes until the noodles are just tender.

  • 8

    Finish by stirring in the fresh parsley and adjust seasoning with additional salt and pepper if necessary.

  • 9

    Serve immediately and enjoy the vibrant flavors of lemon, garlic, and herbs.