Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a vibrant twist on classic French toast with a crispy almond coating, a comforting peanut butter and strawberry jam center, and high-protein, high-fiber bread. This creative recipe delivers a delightful balance of sweet and savory textures, perfect for a nourishing start to your day or a satisfying anytime meal.

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NUTRITION

366kcal
Protein
20g
Fat
21g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread

2 large eggs

1 tablespoon Almond Meal

1 tablespoon Natural Peanut Butter

1 tablespoon Strawberry Jam

Cooking Spray

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    In a shallow dish, whisk the eggs until well combined.

  • 3

    Spread peanut butter on one side of one bread slice and strawberry jam on one side of the other slice.

  • 4

    Sandwich the two slices together with the spreads facing inward.

  • 5

    Dip the assembled sandwich into the egg mixture, ensuring both sides are fully coated.

  • 6

    Press the coated sandwich into the almond meal to form a crispy crust on both sides.

  • 7

    Place the almond-crusted sandwich onto the heated skillet and cook until golden brown, about 3-4 minutes per side.

  • 8

    Remove from the pan, slice in half if desired, and serve warm.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a vibrant twist on classic French toast with a crispy almond coating, a comforting peanut butter and strawberry jam center, and high-protein, high-fiber bread. This creative recipe delivers a delightful balance of sweet and savory textures, perfect for a nourishing start to your day or a satisfying anytime meal.

NUTRITION

366kcal
Protein
20g
Fat
21g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

2 slices High-Protein Whole Grain Bread

2 large eggs

1 tablespoon Almond Meal

1 tablespoon Natural Peanut Butter

1 tablespoon Strawberry Jam

Cooking Spray

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    In a shallow dish, whisk the eggs until well combined.

  • 3

    Spread peanut butter on one side of one bread slice and strawberry jam on one side of the other slice.

  • 4

    Sandwich the two slices together with the spreads facing inward.

  • 5

    Dip the assembled sandwich into the egg mixture, ensuring both sides are fully coated.

  • 6

    Press the coated sandwich into the almond meal to form a crispy crust on both sides.

  • 7

    Place the almond-crusted sandwich onto the heated skillet and cook until golden brown, about 3-4 minutes per side.

  • 8

    Remove from the pan, slice in half if desired, and serve warm.