YOUR SOLIN GENERATED RECIPE
Zesty Lime Quinoa Black Bean Bowl
A vibrant and hearty bowl bursting with zesty lime, tender quinoa, savory black beans, sweet corn, crisp red bell pepper, and the added protein punch of grilled chicken breast. This colorful bowl is balanced, refreshing, and perfect any time of day.
INGREDIENTS
3 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Black Beans
1/4 cup Corn Kernels
1/2 cup Diced Red Bell Pepper
1/4 Avocado (sliced)
1 tbsp Fresh Lime Juice
2 tbsp Chopped Cilantro
Salt & Pepper to taste
PREPARATION
Prepare the quinoa according to package instructions if not already cooked.
Season the chicken breast lightly with salt and pepper, then grill until fully cooked and slice into strips.
In a bowl, combine the cooked quinoa, black beans, corn kernels, and diced red bell pepper.
Drizzle the fresh lime juice over the mixture and gently toss to combine.
Top the bowl with grilled chicken slices and avocado pieces.
Garnish with chopped cilantro and adjust seasoning with salt and pepper as desired.
Serve immediately and enjoy this zesty, protein-packed bowl.