YOUR SOLIN GENERATED RECIPE
Fluffy Spinach Feta Egg White Scramble
Enjoy a light yet satisfying scramble that balances fluffy egg whites with the rich flavor of a whole egg, fresh spinach, and tangy crumbled feta. This dish offers a delightful mix of textures and flavors, perfect for a nutritious start (or any meal) that fuels your day without weighing you down.
INGREDIENTS
6 large egg whites (approx. 198g)
1 whole large egg (approx. 50g)
1 cup fresh spinach (approx. 30g)
1/4 cup crumbled feta cheese (approx. 38g)
1 tsp olive oil
Salt & Pepper to taste
PREPARATION
In a bowl, whisk together the 6 egg whites and 1 whole egg until well combined. Season lightly with salt and pepper.
Heat 1 teaspoon of olive oil in a nonstick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.
Pour the egg mixture over the spinach in the skillet.
Cook over medium heat, stirring gently, until the eggs begin to set but remain soft and fluffy.
Sprinkle the crumbled feta cheese over the eggs and continue to cook for another 30 seconds to a minute, just until the feta is slightly warmed.
Remove from heat and serve immediately, enjoying the blend of tangy feta, fresh spinach, and tender scrambled eggs.