YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy a lean and flavorful turkey burger elevated with a melty surprise of low-fat mozzarella, lightly coated in whole wheat breadcrumbs and baked to perfection. This innovative twist on a classic provides a satisfying crunch and savory burst of cheesy goodness without excessive calories.
INGREDIENTS
5 oz Ground Turkey
1 oz Low-Fat Mozzarella Cheese
1/8 cup Whole Wheat Breadcrumbs
3 large Egg Whites
Seasonings (Garlic Powder, Dried Basil, Salt, and Pepper)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground turkey and egg whites along with a pinch of garlic powder, dried basil, salt, and pepper. Mix gently until just combined, being careful not to overwork the mixture.
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty on your hand.
Place the mozzarella cheese in the center of one patty and top with the other patty, sealing the edges well to enclose the cheese completely.
Lightly press the assembled burger into whole wheat breadcrumbs, ensuring the surface is evenly coated for a crispy finish.
Place the stuffed burger on the prepared baking sheet and bake for 18-22 minutes or until the turkey is fully cooked and the exterior is crispy. Optionally, broil for an additional 2 minutes to enhance crispiness.
Allow the burger to rest for a couple of minutes before serving. Enjoy your flavorful, protein-packed meal!