YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant stack that layers juicy tomato slices, creamy fresh mozzarella, and tender grilled chicken breast, all accented with fragrant basil and a drizzle of homemade basil pesto. This medley of flavors creates a satisfying dish that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Grilled Chicken Breast
2 oz Fresh Mozzarella
1 medium Tomato
2 tbsp Basil Pesto
4 Fresh Basil Leaves
1 tsp Balsamic Vinegar
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat and season the chicken breast lightly with salt and pepper.
Grill the chicken for about 4-5 minutes per side until fully cooked; allow it to rest and then slice thinly.
Slice the tomato into even rounds and cut the fresh mozzarella into similar thickness slices.
Layer the ingredients on a plate starting with a slice of tomato, followed by a slice of mozzarella, a few basil leaves, and a couple of slices of grilled chicken.
Repeat the layers to create a stack, then drizzle the assembled stack with basil pesto and a touch of balsamic vinegar.
Finish with a light sprinkle of salt and pepper, and garnish with extra basil if desired. Serve immediately.