Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Enjoy a vibrant layered dish featuring creamy part-skim mozzarella, juicy vine-ripened tomato slices, and a drizzle of aromatic basil pesto and balsamic glaze. This fresh and balanced stack brings together the rich flavors of Italian ingredients in a light yet satisfying plate suitable for any meal.

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NUTRITION

423kcal
Protein
37.1g
Fat
17g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Part-skim Fresh Mozzarella

1 medium Vine-Ripened Tomato

1 tbsp Basil Pesto

1 handful Fresh Basil Leaves

1 tsp Balsamic Glaze

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PREPARATION

  • 1

    Slice the part-skim mozzarella into even rounds, approximately 1/4 inch thick.

  • 2

    Wash and slice the tomato into rounds, ensuring they are similar in thickness to the mozzarella slices.

  • 3

    Arrange the mozzarella and tomato slices in an alternating stack on a plate.

  • 4

    Drizzle the basil pesto evenly over the stack, allowing it to seep between layers.

  • 5

    Scatter fresh basil leaves over the top and finish with a light drizzle of balsamic glaze.

  • 6

    Season lightly with salt and pepper if desired and serve immediately.

Fresh Basil Pesto Mozzarella Tomato Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Basil Pesto Mozzarella Tomato Stack

YOUR SOLIN GENERATED RECIPE

Fresh Basil Pesto Mozzarella Tomato Stack

Enjoy a vibrant layered dish featuring creamy part-skim mozzarella, juicy vine-ripened tomato slices, and a drizzle of aromatic basil pesto and balsamic glaze. This fresh and balanced stack brings together the rich flavors of Italian ingredients in a light yet satisfying plate suitable for any meal.

NUTRITION

423kcal
Protein
37.1g
Fat
17g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Part-skim Fresh Mozzarella

1 medium Vine-Ripened Tomato

1 tbsp Basil Pesto

1 handful Fresh Basil Leaves

1 tsp Balsamic Glaze

PREPARATION

  • 1

    Slice the part-skim mozzarella into even rounds, approximately 1/4 inch thick.

  • 2

    Wash and slice the tomato into rounds, ensuring they are similar in thickness to the mozzarella slices.

  • 3

    Arrange the mozzarella and tomato slices in an alternating stack on a plate.

  • 4

    Drizzle the basil pesto evenly over the stack, allowing it to seep between layers.

  • 5

    Scatter fresh basil leaves over the top and finish with a light drizzle of balsamic glaze.

  • 6

    Season lightly with salt and pepper if desired and serve immediately.