Name: Herb-Seasoned Ground Chicken Skillet with Sweet Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Chicken; 1 medium Sweet Bell Pepper; 1/4 medium Red Onion; 1 tsp Olive Oil; 1 clove Garlic; 1/2 tsp Dried Thyme; 1/2 tsp Dried Basil; Salt and Pepper to taste

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Skillet with Sweet Peppers

A vibrant skillet dish featuring savory ground chicken seasoned with a medley of herbs, mixed with sweet bell peppers, red onions, and garlic. This light yet satisfying meal offers a delightful balance of flavors and textures, perfect for any time of day.

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NUTRITION

Protein

40.7g

Fat

15.9g

Carbs

13.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

1 medium Sweet Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Thyme

1/2 tsp Dried Basil

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium skillet over medium heat.
2
Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the ground chicken to the skillet. Break it apart and cook until it starts to brown, about 4-5 minutes.
4
Dice the sweet bell pepper and finely slice the red onion. Add them to the skillet with the chicken.
5
Season with dried thyme, dried basil, salt, and pepper. Stir to combine well.
6
Continue cooking for another 5-7 minutes until the chicken is fully cooked and the vegetables are tender.
7
Taste and adjust seasoning if necessary. Serve hot, and enjoy this nutritious and flavorful skillet dish.