Creamy Greek Yogurt Spinach Dip with Baked Pita Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Spinach Dip with Baked Pita Crisps

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Spinach Dip with Baked Pita Crisps

Enjoy a velvety, tangy Greek yogurt dip bursting with fresh spinach and aromatic garlic, perfectly paired with crispy baked whole wheat pita chips. This versatile dish works beautifully as a light dinner, a shareable appetizer, or a fulfilling lunch accompaniment.

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NUTRITION

353kcal
Protein
36g
Fat
1.8g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Fresh Spinach (chopped)

1 clove Garlic (minced)

1 tablespoon Lemon Juice

1 teaspoon Dried Dill

1 medium Whole Wheat Pita Bread

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) for the pita crisps.

  • 2

    In a medium bowl, combine the Greek yogurt, chopped fresh spinach, minced garlic, lemon juice, and dried dill. Stir well until all the ingredients are evenly mixed. Season with salt and pepper to taste.

  • 3

    Cut the whole wheat pita bread into small triangles or strips. Place them on a baking sheet lined with parchment paper.

  • 4

    Bake the pita pieces in the preheated oven for about 8-10 minutes, or until they turn crisp and slightly golden. Keep a close eye to avoid over-browning.

  • 5

    Once the pita crisps are ready, allow them to cool slightly. Serve alongside the creamy spinach dip.

  • 6

    Enjoy as a satisfying light dinner, a tasty appetizer, or a wholesome lunch addition.

Creamy Greek Yogurt Spinach Dip with Baked Pita Crisps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Spinach Dip with Baked Pita Crisps

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Spinach Dip with Baked Pita Crisps

Enjoy a velvety, tangy Greek yogurt dip bursting with fresh spinach and aromatic garlic, perfectly paired with crispy baked whole wheat pita chips. This versatile dish works beautifully as a light dinner, a shareable appetizer, or a fulfilling lunch accompaniment.

NUTRITION

353kcal
Protein
36g
Fat
1.8g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 cup Fresh Spinach (chopped)

1 clove Garlic (minced)

1 tablespoon Lemon Juice

1 teaspoon Dried Dill

1 medium Whole Wheat Pita Bread

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) for the pita crisps.

  • 2

    In a medium bowl, combine the Greek yogurt, chopped fresh spinach, minced garlic, lemon juice, and dried dill. Stir well until all the ingredients are evenly mixed. Season with salt and pepper to taste.

  • 3

    Cut the whole wheat pita bread into small triangles or strips. Place them on a baking sheet lined with parchment paper.

  • 4

    Bake the pita pieces in the preheated oven for about 8-10 minutes, or until they turn crisp and slightly golden. Keep a close eye to avoid over-browning.

  • 5

    Once the pita crisps are ready, allow them to cool slightly. Serve alongside the creamy spinach dip.

  • 6

    Enjoy as a satisfying light dinner, a tasty appetizer, or a wholesome lunch addition.