YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb Salad with Fresh Herbs
A vibrant twist on the classic Cobb salad featuring crispy herb-infused chicken breast, a perfectly boiled egg, and a fresh mix of greens, tomatoes, and avocado accentuated by a tangy lemon-herb dressing and light turkey bacon crumbles. Every bite delivers a balance of crunch, creaminess, and fresh herb aromas that make it a satisfying meal suitable for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 teaspoon Olive Oil
1 large Egg
2 slices Turkey Bacon
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 Avocado
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
1 tbsp Lemon Juice
PREPARATION
Preheat a skillet over medium heat and add the teaspoon of olive oil.
Season the chicken breast lightly with salt, pepper, and a portion of the chopped fresh basil and parsley. Cook the chicken for about 5-6 minutes per side until it is crispy on the outside and cooked through.
While the chicken cooks, boil the egg for about 8-10 minutes until hard-boiled, then cool and peel.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.
Dice the avocado and add it to the salad along with the fresh basil and parsley.
Crisp the turkey bacon in a skillet until it is nicely browned, then crumble it over the salad.
Slice the cooked chicken and the hard-boiled egg, then arrange them on top of the salad.
Drizzle the salad with lemon juice and a little extra chopped herbs for a bright, fresh finish, then gently toss to combine.