Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the warm, aromatic flavors of saffron-infused chicken paired with tender yellow rice and vibrant vegetables. This skillet meal balances savory spices with the fresh crunch of bell peppers and onions, offering a satisfying dish that’s both hearty and light.

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NUTRITION

341kcal
Protein
35.6g
Fat
6.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/2 cup cooked Yellow Rice

1 teaspoon Olive Oil

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

2 cloves minced Garlic

A pinch of Saffron

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and diced bell pepper; sauté until they soften and turn translucent, about 3-4 minutes.

  • 3

    Stir in the garlic and saffron, cooking for an additional minute until fragrant.

  • 4

    Cut the chicken breast into bite-size pieces and add to the skillet. Sauté until the chicken is lightly browned on all sides and cooked through, about 6-8 minutes.

  • 5

    Fold in the cooked yellow rice, ensuring it is well mixed with the chicken and vegetables.

  • 6

    Taste and adjust seasoning if necessary, then serve hot for a nutritious and flavorful meal.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the warm, aromatic flavors of saffron-infused chicken paired with tender yellow rice and vibrant vegetables. This skillet meal balances savory spices with the fresh crunch of bell peppers and onions, offering a satisfying dish that’s both hearty and light.

NUTRITION

341kcal
Protein
35.6g
Fat
6.7g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1/2 cup cooked Yellow Rice

1 teaspoon Olive Oil

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

2 cloves minced Garlic

A pinch of Saffron

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the chopped onion and diced bell pepper; sauté until they soften and turn translucent, about 3-4 minutes.

  • 3

    Stir in the garlic and saffron, cooking for an additional minute until fragrant.

  • 4

    Cut the chicken breast into bite-size pieces and add to the skillet. Sauté until the chicken is lightly browned on all sides and cooked through, about 6-8 minutes.

  • 5

    Fold in the cooked yellow rice, ensuring it is well mixed with the chicken and vegetables.

  • 6

    Taste and adjust seasoning if necessary, then serve hot for a nutritious and flavorful meal.