Herb-Seasoned Ground Chicken Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Meatloaf with Roasted Vegetables

Savor a comforting twist on a classic meatloaf featuring lean ground chicken gently mixed with fresh herbs and spices, lightly bound with an egg and whole wheat breadcrumbs, and accompanied by a medley of roasted vegetables drizzled with a hint of olive oil. This dish offers a harmonious blend of savory flavors and vibrant textures perfect for any meal of the day.

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NUTRITION

381kcal
Protein
34.9g
Fat
19.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley (chopped)

1 tsp Garlic Powder

Salt & Black Pepper to taste

1/2 medium Red Bell Pepper (sliced)

1/2 medium Zucchini (sliced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the ground chicken, egg, whole wheat breadcrumbs, fresh parsley, garlic powder, salt, and pepper. Mix until just combined to form the meatloaf mixture.

  • 3

    Form the mixture into a small loaf shape and place it in a lightly greased baking dish or loaf pan.

  • 4

    Arrange the sliced red bell pepper and zucchini around the meatloaf. Drizzle the olive oil over the vegetables and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F, and the vegetables are tender.

  • 6

    Remove from oven, let rest for a few minutes, and serve warm.

Herb-Seasoned Ground Chicken Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Meatloaf with Roasted Vegetables

Savor a comforting twist on a classic meatloaf featuring lean ground chicken gently mixed with fresh herbs and spices, lightly bound with an egg and whole wheat breadcrumbs, and accompanied by a medley of roasted vegetables drizzled with a hint of olive oil. This dish offers a harmonious blend of savory flavors and vibrant textures perfect for any meal of the day.

NUTRITION

381kcal
Protein
34.9g
Fat
19.9g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Parsley (chopped)

1 tsp Garlic Powder

Salt & Black Pepper to taste

1/2 medium Red Bell Pepper (sliced)

1/2 medium Zucchini (sliced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium bowl, combine the ground chicken, egg, whole wheat breadcrumbs, fresh parsley, garlic powder, salt, and pepper. Mix until just combined to form the meatloaf mixture.

  • 3

    Form the mixture into a small loaf shape and place it in a lightly greased baking dish or loaf pan.

  • 4

    Arrange the sliced red bell pepper and zucchini around the meatloaf. Drizzle the olive oil over the vegetables and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the meatloaf is cooked through and the internal temperature reaches 165°F, and the vegetables are tender.

  • 6

    Remove from oven, let rest for a few minutes, and serve warm.