Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on a classic cookie cake, elevated with a boost of protein. This almond-flour based treat, enriched with whey protein and lightened by egg whites, offers a delightful chocolate chip surprise in every bite. It's perfect for a satisfying meal at any time of day, delivering a balanced mix of protein, healthy fats, and a hint of sweetness.

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NUTRITION

444kcal
Protein
39.9g
Fat
24.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop Whey Protein Powder (30g)

2 large Egg Whites

10g Dark Chocolate Chips

0.5 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In a separate bowl, beat the egg whites until slightly frothy and then stir in the vanilla extract.

  • 4

    Combine the dry ingredients with the egg whites, mixing until just incorporated. Gently fold in the dark chocolate chips.

  • 5

    Transfer the batter to the prepared pan, flattening the top evenly with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out largely clean.

  • 7

    Remove the cookie cake from the oven and let it cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on a classic cookie cake, elevated with a boost of protein. This almond-flour based treat, enriched with whey protein and lightened by egg whites, offers a delightful chocolate chip surprise in every bite. It's perfect for a satisfying meal at any time of day, delivering a balanced mix of protein, healthy fats, and a hint of sweetness.

NUTRITION

444kcal
Protein
39.9g
Fat
24.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour

1 scoop Whey Protein Powder (30g)

2 large Egg Whites

10g Dark Chocolate Chips

0.5 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or cake pan.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, and baking soda.

  • 3

    In a separate bowl, beat the egg whites until slightly frothy and then stir in the vanilla extract.

  • 4

    Combine the dry ingredients with the egg whites, mixing until just incorporated. Gently fold in the dark chocolate chips.

  • 5

    Transfer the batter to the prepared pan, flattening the top evenly with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out largely clean.

  • 7

    Remove the cookie cake from the oven and let it cool for a few minutes before slicing and serving.