YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Roasted Vegetables
Enjoy a perfectly baked, herb-crusted salmon fillet paired with a medley of roasted broccoli and red bell peppers. This dish delivers a flavorful blend of savory herbs and fresh vegetables that balance richness and lightness—ideal for a nutritious and satisfying meal.
INGREDIENTS
5 oz Salmon Fillet
1 cup Broccoli
1 cup Red Bell Pepper
1 tsp Olive Oil
2 tbsp Fresh Parsley
1 tbsp Fresh Dill
1 tsp Garlic Powder
1 tbsp Lemon Juice
PREPARATION
Preheat your oven to 400°F.
On a lined baking sheet, place the salmon fillet. Pat dry with a paper towel.
In a small bowl, mix together the chopped fresh parsley, dill, garlic powder, and lemon juice.
Rub the herb mixture evenly over the salmon fillet.
Toss broccoli and red bell pepper with olive oil, salt, and pepper on a separate baking tray.
Place both trays in the oven. Roast the vegetables for about 15-20 minutes until tender and slightly caramelized.
Bake the salmon for about 12-15 minutes or until it flakes easily with a fork.
Remove from the oven, plate the salmon with a serving of roasted vegetables, and enjoy!