YOUR SOLIN GENERATED RECIPE
Garlic-Parmesan Spiralized Zucchini Noodles with Herb-Roasted Chicken
Savor the vibrant flavors of succulent herb-roasted chicken paired with a vibrant, garlic-infused zucchini noodle base. This dish combines tender chicken, perfectly spiralized zucchini kissed with garlic and a sprinkle of parmesan, to create a light yet satisfying meal that’s both nutritious and bursting with flavor.
INGREDIENTS
4 oz Chicken Breast
2 medium Zucchini
1 tsp Olive Oil
2 cloves Fresh Garlic
2 tbsp Grated Parmesan Cheese
1 tbsp Fresh Mixed Herbs (Rosemary, Thyme)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast with salt, pepper, and fresh mixed herbs.
Place the chicken on a baking sheet and roast in the preheated oven for 20-25 minutes or until fully cooked and juices run clear.
While the chicken roasts, spiralize the zucchini to form noodles and set aside.
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Add the zucchini noodles to the skillet and toss for 2-3 minutes until just tender but still crisp.
Remove the skillet from heat and stir in the grated Parmesan cheese, mixing until evenly coated.
Slice the roasted chicken and serve atop the garlic-Parmesan zucchini noodles.
Season with additional salt and pepper if needed, and enjoy warm.