YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Garlic Sweet Potatoes
Enjoy a comforting and savory meal featuring tender herb-roasted turkey breast paired with garlicky, roasted sweet potatoes. This dish blends warm aromatic herbs with a gentle roast to bring out the natural flavors of the turkey and the inherent sweetness of the potatoes, making it an ideal nutritious option for any meal.
INGREDIENTS
6 ounces Turkey Breast
1 medium Sweet Potato
1 teaspoon Olive Oil
2 cloves Garlic
1 teaspoon Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Place the turkey breast in a baking dish. Drizzle with 1 teaspoon of olive oil, and season with salt, black pepper, and fresh rosemary.
Peel (if desired) and cube the sweet potato into bite-sized pieces, then toss them with minced garlic, a pinch of salt, and a drizzle of olive oil.
Arrange the sweet potato pieces around the turkey breast in the dish.
Roast in the preheated oven for approximately 25-30 minutes, or until the turkey is cooked through and the sweet potatoes are tender and slightly caramelized.
Let the turkey rest for a few minutes before slicing. Serve your herb-roasted turkey breast with the garlic-infused sweet potatoes.