Protein-Packed Miso Ramen with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen with Seared Chicken

Enjoy a warming bowl of miso ramen featuring perfectly seared chicken breast paired with tender ramen noodles, fresh shiitake mushrooms, and crisp bok choy. This dish delivers a balanced fusion of savory umami with a protein boost that’s light yet satisfying.

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NUTRITION

366kcal
Protein
42.8g
Fat
6.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Ramen Noodles

1 tbsp White Miso Paste

1 cup Low-Sodium Chicken Broth

1/2 cup sliced Shiitake Mushrooms

1/2 cup chopped Baby Bok Choy

1 clove garlic, minced

1 tsp fresh grated Ginger

2 tbsp sliced Green Onion

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Sear in a non-stick pan over medium-high heat until it reaches an internal temperature of 165°F, about 3-4 minutes per side. Once cooked, set aside and slice thinly.

  • 2

    In a small pot, heat the chicken broth with minced garlic and grated ginger. Bring to a simmer.

  • 3

    Stir in the white miso paste until fully dissolved in the broth.

  • 4

    Add the sliced shiitake mushrooms and chopped bok choy to the broth. Simmer for 2-3 minutes until the vegetables are tender but still crisp.

  • 5

    Place the cooked ramen noodles into a serving bowl, then pour the miso broth and vegetables over the noodles.

  • 6

    Top the bowl with the sliced seared chicken breast and garnish with sliced green onions.

  • 7

    Enjoy your warm and nourishing bowl of protein-packed miso ramen.

Protein-Packed Miso Ramen with Seared Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Miso Ramen with Seared Chicken

YOUR SOLIN GENERATED RECIPE

Protein-Packed Miso Ramen with Seared Chicken

Enjoy a warming bowl of miso ramen featuring perfectly seared chicken breast paired with tender ramen noodles, fresh shiitake mushrooms, and crisp bok choy. This dish delivers a balanced fusion of savory umami with a protein boost that’s light yet satisfying.

NUTRITION

366kcal
Protein
42.8g
Fat
6.1g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Ramen Noodles

1 tbsp White Miso Paste

1 cup Low-Sodium Chicken Broth

1/2 cup sliced Shiitake Mushrooms

1/2 cup chopped Baby Bok Choy

1 clove garlic, minced

1 tsp fresh grated Ginger

2 tbsp sliced Green Onion

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. Sear in a non-stick pan over medium-high heat until it reaches an internal temperature of 165°F, about 3-4 minutes per side. Once cooked, set aside and slice thinly.

  • 2

    In a small pot, heat the chicken broth with minced garlic and grated ginger. Bring to a simmer.

  • 3

    Stir in the white miso paste until fully dissolved in the broth.

  • 4

    Add the sliced shiitake mushrooms and chopped bok choy to the broth. Simmer for 2-3 minutes until the vegetables are tender but still crisp.

  • 5

    Place the cooked ramen noodles into a serving bowl, then pour the miso broth and vegetables over the noodles.

  • 6

    Top the bowl with the sliced seared chicken breast and garnish with sliced green onions.

  • 7

    Enjoy your warm and nourishing bowl of protein-packed miso ramen.