Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the robust flavor of lean beef paired with a colorful medley of charred vegetables, accented by a savory sesame-soy glaze. This dynamic dish brings together the rich umami of seared beef with the mild sweetness and slight crunch of vegetables for a satisfying, balanced meal.

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NUTRITION

399kcal
Protein
34.2g
Fat
21g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tbsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Begin by slicing the lean sirloin beef into thin strips against the grain for quicker cooking.

  • 2

    Mix soy sauce, minced ginger, and garlic in a small bowl to create a quick marinade. Toss the beef strips in the marinade and let them sit for at least 10 minutes.

  • 3

    Preheat a cast iron skillet or grill pan over medium-high heat. Drizzle the sesame oil in the pan for added flavor.

  • 4

    Add the marinated beef to the hot pan and sear until browned on the edges, about 2-3 minutes per side. Remove beef once nicely charred but still tender.

  • 5

    In the same pan, add the sliced red bell pepper, zucchini, and red onion. Sauté or char them for 3-4 minutes until they acquire a slight char yet remain vibrant and tender.

  • 6

    Return the beef to the pan, sprinkle with sesame seeds, and toss gently to combine with the vegetables.

  • 7

    Plate the dish and serve immediately, enjoying the interplay of savory beef and smoky, charred vegetables.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the robust flavor of lean beef paired with a colorful medley of charred vegetables, accented by a savory sesame-soy glaze. This dynamic dish brings together the rich umami of seared beef with the mild sweetness and slight crunch of vegetables for a satisfying, balanced meal.

NUTRITION

399kcal
Protein
34.2g
Fat
21g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Beef

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tbsp Sesame Seeds

1 tsp Sesame Oil

1 tbsp Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

PREPARATION

  • 1

    Begin by slicing the lean sirloin beef into thin strips against the grain for quicker cooking.

  • 2

    Mix soy sauce, minced ginger, and garlic in a small bowl to create a quick marinade. Toss the beef strips in the marinade and let them sit for at least 10 minutes.

  • 3

    Preheat a cast iron skillet or grill pan over medium-high heat. Drizzle the sesame oil in the pan for added flavor.

  • 4

    Add the marinated beef to the hot pan and sear until browned on the edges, about 2-3 minutes per side. Remove beef once nicely charred but still tender.

  • 5

    In the same pan, add the sliced red bell pepper, zucchini, and red onion. Sauté or char them for 3-4 minutes until they acquire a slight char yet remain vibrant and tender.

  • 6

    Return the beef to the pan, sprinkle with sesame seeds, and toss gently to combine with the vegetables.

  • 7

    Plate the dish and serve immediately, enjoying the interplay of savory beef and smoky, charred vegetables.