YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a refreshing twist to your standard grilled salmon with a bright citrus marinade and a mix of fresh herbs. This dish features a perfectly grilled salmon fillet adorned with zesty lemon and aromatic herbs, delivering a light yet satisfying meal that's both flavorful and nourishing.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
2 tbsp Fresh Basil
1 tbsp Fresh Dill
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, combine lemon juice, olive oil, chopped parsley, basil, and dill. Add salt and pepper to taste.
Pat the salmon dry and brush generously with the citrus-herb mixture on both sides.
Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.
Remove the salmon from the grill and spoon any remaining citrus-herb sauce over the top before serving.
Garnish with additional fresh herbs if desired, and enjoy your light and flavorful meal.