Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing twist to your standard grilled salmon with a bright citrus marinade and a mix of fresh herbs. This dish features a perfectly grilled salmon fillet adorned with zesty lemon and aromatic herbs, delivering a light yet satisfying meal that's both flavorful and nourishing.

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NUTRITION

396kcal
Protein
37.3g
Fat
24.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 tbsp Fresh Dill

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped parsley, basil, and dill. Add salt and pepper to taste.

  • 3

    Pat the salmon dry and brush generously with the citrus-herb mixture on both sides.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and spoon any remaining citrus-herb sauce over the top before serving.

  • 6

    Garnish with additional fresh herbs if desired, and enjoy your light and flavorful meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a refreshing twist to your standard grilled salmon with a bright citrus marinade and a mix of fresh herbs. This dish features a perfectly grilled salmon fillet adorned with zesty lemon and aromatic herbs, delivering a light yet satisfying meal that's both flavorful and nourishing.

NUTRITION

396kcal
Protein
37.3g
Fat
24.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 tbsp Fresh Dill

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, chopped parsley, basil, and dill. Add salt and pepper to taste.

  • 3

    Pat the salmon dry and brush generously with the citrus-herb mixture on both sides.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and spoon any remaining citrus-herb sauce over the top before serving.

  • 6

    Garnish with additional fresh herbs if desired, and enjoy your light and flavorful meal.