Spicy Buffalo Blue Cheese Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burger

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burger

Enjoy a vibrant twist on the classic turkey burger with a spicy buffalo kick and creamy blue cheese crumbles. This burger is perfectly balanced with juicy lean turkey, tangy buffalo sauce, and a burst of fresh crunch from crisp lettuce and ripe tomato, all nestled in a wholesome whole wheat bun.

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NUTRITION

360kcal
Protein
35.3g
Fat
11g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Bun

2 tsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 Romaine Lettuce Leaf

1 Tomato Slice

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat.

  • 2

    Form the lean ground turkey into a patty roughly 4 ounces in size, seasoning lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty for about 4-5 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    In the last minute of cooking, drizzle the patty with 2 teaspoons of buffalo sauce to infuse it with a spicy kick.

  • 5

    Lightly toast the whole wheat bun to add a bit of crunch.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom bun, then sprinkle with 0.5 ounce of blue cheese crumbles so they soften slightly with the residual heat.

  • 7

    Add a crisp romaine lettuce leaf and a fresh tomato slice on top.

  • 8

    Finish with the top bun, and serve immediately.

Spicy Buffalo Blue Cheese Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burger

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burger

Enjoy a vibrant twist on the classic turkey burger with a spicy buffalo kick and creamy blue cheese crumbles. This burger is perfectly balanced with juicy lean turkey, tangy buffalo sauce, and a burst of fresh crunch from crisp lettuce and ripe tomato, all nestled in a wholesome whole wheat bun.

NUTRITION

360kcal
Protein
35.3g
Fat
11g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Bun

2 tsp Buffalo Sauce

0.5 oz Blue Cheese Crumbles

1 Romaine Lettuce Leaf

1 Tomato Slice

PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat.

  • 2

    Form the lean ground turkey into a patty roughly 4 ounces in size, seasoning lightly with salt and pepper if desired.

  • 3

    Cook the turkey patty for about 4-5 minutes per side until it reaches an internal temperature of 165°F.

  • 4

    In the last minute of cooking, drizzle the patty with 2 teaspoons of buffalo sauce to infuse it with a spicy kick.

  • 5

    Lightly toast the whole wheat bun to add a bit of crunch.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bottom bun, then sprinkle with 0.5 ounce of blue cheese crumbles so they soften slightly with the residual heat.

  • 7

    Add a crisp romaine lettuce leaf and a fresh tomato slice on top.

  • 8

    Finish with the top bun, and serve immediately.