Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Delight in a vibrant salmon dish featuring a crunchy pistachio crust, kissed with a tangy citrus-ginger glaze. The combination of nutty, savory, and zesty flavors makes for a sophisticated dish that's as visually appealing as it is nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
38.4g
Fat
30.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

20 grams Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Lemon Zest

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare a baking sheet lined with parchment paper or lightly greased with olive oil.

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and pepper.

  • 4

    Pat the salmon dry with a paper towel. Brush the top lightly with olive oil to help the crust adhere.

  • 5

    Press the pistachios onto the top of the salmon fillet to form a crispy crust.

  • 6

    Place the salmon on the baking sheet and bake for about 10-12 minutes, or until the salmon flakes easily with a fork.

  • 7

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan over medium heat, combine the fresh orange juice, grated ginger, minced garlic, and lemon zest. Allow it to simmer for 2-3 minutes until slightly reduced.

  • 8

    Drizzle the warm glaze over the baked salmon and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Delight in a vibrant salmon dish featuring a crunchy pistachio crust, kissed with a tangy citrus-ginger glaze. The combination of nutty, savory, and zesty flavors makes for a sophisticated dish that's as visually appealing as it is nutritious.

NUTRITION

482kcal
Protein
38.4g
Fat
30.5g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

20 grams Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tsp Grated Fresh Ginger

1 clove Minced Garlic

1 tsp Lemon Zest

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare a baking sheet lined with parchment paper or lightly greased with olive oil.

  • 3

    In a small bowl, combine the chopped pistachios with a pinch of salt and pepper.

  • 4

    Pat the salmon dry with a paper towel. Brush the top lightly with olive oil to help the crust adhere.

  • 5

    Press the pistachios onto the top of the salmon fillet to form a crispy crust.

  • 6

    Place the salmon on the baking sheet and bake for about 10-12 minutes, or until the salmon flakes easily with a fork.

  • 7

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan over medium heat, combine the fresh orange juice, grated ginger, minced garlic, and lemon zest. Allow it to simmer for 2-3 minutes until slightly reduced.

  • 8

    Drizzle the warm glaze over the baked salmon and serve immediately.