Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos using crispy baked sweet potato rounds as a base, layered with savory pulled pork, hearty black beans, and a refreshing dollop of nonfat Greek yogurt to tie all the flavors together. This dish offers a satisfying crunch, rich textures, and a balance of tangy and smoky flavors ideal for a wholesome meal.

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NUTRITION

474kcal
Protein
31.7g
Fat
19.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Pulled Pork

1/4 cup Black Beans

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Cumin

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds or chips.

  • 2

    Toss the sweet potato slices with olive oil, cumin, and smoked paprika. Arrange them in a single layer on a parchment-lined baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes until crispy, flipping halfway through for even crispiness.

  • 4

    While the chips bake, gently warm the pulled pork in a pan over medium heat. If desired, add a splash of water or broth to keep it moist and enhance the flavor.

  • 5

    Once the chips are done, arrange them on a serving plate. Top with warmed pulled pork and scatter black beans evenly on top.

  • 6

    Finish with a drizzle of nonfat Greek yogurt over the nachos to add a cool, tangy note.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a creative twist on nachos using crispy baked sweet potato rounds as a base, layered with savory pulled pork, hearty black beans, and a refreshing dollop of nonfat Greek yogurt to tie all the flavors together. This dish offers a satisfying crunch, rich textures, and a balance of tangy and smoky flavors ideal for a wholesome meal.

NUTRITION

474kcal
Protein
31.7g
Fat
19.7g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 oz Pulled Pork

1/4 cup Black Beans

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Cumin

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat your oven to 425°F. Thinly slice the sweet potato into rounds or chips.

  • 2

    Toss the sweet potato slices with olive oil, cumin, and smoked paprika. Arrange them in a single layer on a parchment-lined baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes until crispy, flipping halfway through for even crispiness.

  • 4

    While the chips bake, gently warm the pulled pork in a pan over medium heat. If desired, add a splash of water or broth to keep it moist and enhance the flavor.

  • 5

    Once the chips are done, arrange them on a serving plate. Top with warmed pulled pork and scatter black beans evenly on top.

  • 6

    Finish with a drizzle of nonfat Greek yogurt over the nachos to add a cool, tangy note.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.