YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these irresistibly crispy chicken wings with a sweet and savory honey glaze that delivers a perfect crunch and flavors that pop. Baked to crispy perfection with a light coating of baking powder and aromatic garlic, these wings are a delightful treat for any meal.
INGREDIENTS
6 pieces Chicken Wings (approx. 540g total)
1 tablespoon Honey
1 teaspoon Baking Powder
1 teaspoon Garlic Powder
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, pat the chicken wings dry with paper towels. Add the baking powder, garlic powder, salt, and black pepper. Toss the wings to ensure they are evenly coated, which will help achieve a crispy texture.
Place the wings on the prepared baking sheet in a single layer, making sure they aren’t touching to allow for even crisping.
Bake the wings for 35-40 minutes, flipping them halfway through the cooking time until they turn golden and crispy.
In a small saucepan over low heat, warm the honey until it becomes slightly runny. Alternatively, you can microwave the honey for about 10 seconds. Drizzle the warm honey evenly over the baked wings or toss the wings in the honey glaze in a large bowl.
Serve immediately while hot and crispy, enjoying the sweet and savory flavors of these delectable chicken wings.