Garlic-Herb Crusted Pan-Seared Ribeye

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Ribeye

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Ribeye

A beautifully pan-seared ribeye steak with a vibrant garlic-herb crust, delivering a rich, savory flavor and tender bite. Perfect for a hearty breakfast, a satisfying lunch, or an indulgent dinner, this dish combines the natural juiciness of the ribeye with the aromatic punch of fresh garlic and herbs.

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NUTRITION

329kcal
Protein
38.3g
Fat
24.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Allow the ribeye steak to reach room temperature for about 20 minutes before cooking.

  • 2

    Pat the steak dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh rosemary, and thyme.

  • 4

    Rub the garlic-herb mixture evenly over the steak, pressing gently to adhere.

  • 5

    Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness.

  • 7

    Once seared, remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve immediately, enjoying the rich flavors of the garlic-herb crust.

Garlic-Herb Crusted Pan-Seared Ribeye

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Pan-Seared Ribeye

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Pan-Seared Ribeye

A beautifully pan-seared ribeye steak with a vibrant garlic-herb crust, delivering a rich, savory flavor and tender bite. Perfect for a hearty breakfast, a satisfying lunch, or an indulgent dinner, this dish combines the natural juiciness of the ribeye with the aromatic punch of fresh garlic and herbs.

NUTRITION

329kcal
Protein
38.3g
Fat
24.5g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Ribeye Steak

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the ribeye steak to reach room temperature for about 20 minutes before cooking.

  • 2

    Pat the steak dry with paper towels and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the minced garlic, chopped fresh rosemary, and thyme.

  • 4

    Rub the garlic-herb mixture evenly over the steak, pressing gently to adhere.

  • 5

    Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.

  • 6

    Place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and desired doneness.

  • 7

    Once seared, remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Serve immediately, enjoying the rich flavors of the garlic-herb crust.