Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap, featuring crispy, almond flour-coated chicken tossed in spicy buffalo sauce, all served in crisp romaine lettuce leaves and garnished with fresh celery for an extra crunch. This dish strikes the perfect balance of bold flavors and satisfying textures, making it an ideal choice for any meal.

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NUTRITION

366kcal
Protein
44.9g
Fat
16.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 Celery Stalk

Salt, Pepper & Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with salt, pepper, and garlic powder.

  • 3

    In another small bowl, lightly whisk the egg white.

  • 4

    Dip the chicken breast pieces (cut into bite-sized strips) first into the egg white, then dredge them in the almond flour mixture until well coated.

  • 5

    Arrange the coated chicken pieces on the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    Once baked, transfer the chicken to a mixing bowl and toss with the buffalo sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves on a plate, fill each with a portion of the buffalo chicken, and garnish with chopped celery for extra crunch.

  • 8

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wraps.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap, featuring crispy, almond flour-coated chicken tossed in spicy buffalo sauce, all served in crisp romaine lettuce leaves and garnished with fresh celery for an extra crunch. This dish strikes the perfect balance of bold flavors and satisfying textures, making it an ideal choice for any meal.

NUTRITION

366kcal
Protein
44.9g
Fat
16.3g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

1 Celery Stalk

Salt, Pepper & Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour with salt, pepper, and garlic powder.

  • 3

    In another small bowl, lightly whisk the egg white.

  • 4

    Dip the chicken breast pieces (cut into bite-sized strips) first into the egg white, then dredge them in the almond flour mixture until well coated.

  • 5

    Arrange the coated chicken pieces on the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

  • 6

    Once baked, transfer the chicken to a mixing bowl and toss with the buffalo sauce until evenly coated.

  • 7

    Lay out the romaine lettuce leaves on a plate, fill each with a portion of the buffalo chicken, and garnish with chopped celery for extra crunch.

  • 8

    Serve immediately and enjoy your flavorful, crispy buffalo chicken lettuce wraps.