Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor a luxurious, nutrient-rich pasta dish that marries protein-packed chickpea pasta with tender grilled chicken and earthy sautéed mushrooms. A hint of truffle oil and creamy light cream elevate the flavors, while fresh garlic and spinach add a vibrant finish, making this dish as delightful in presentation as it is in taste.

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NUTRITION

407kcal
Protein
42.1g
Fat
12.1g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta (dry)

3 oz Chicken Breast (skinless)

1 cup Button Mushrooms, sliced

1 cup Fresh Spinach

2 tbsp Light Cream

1 tsp Truffle Oil

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked and golden brown, about 4-5 minutes per side. Once cooked, slice into thin strips.

  • 3

    In a skillet over medium heat, drizzle the truffle oil. Sauté the minced garlic until fragrant, then add the sliced mushrooms. Cook until the mushrooms are tender and slightly caramelized, about 5 minutes.

  • 4

    Stir in the light cream and allow it to warm through. Add the fresh spinach and cook until just wilted.

  • 5

    Combine the cooked chickpea pasta with the mushroom mixture and gently fold in the sliced chicken. Adjust seasoning with salt and pepper as needed.

  • 6

    Serve warm and enjoy a luxurious, protein-rich meal that perfectly balances creamy, earthy, and savory flavors.

Creamy Truffle Mushroom Protein Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Protein Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Protein Pasta

Savor a luxurious, nutrient-rich pasta dish that marries protein-packed chickpea pasta with tender grilled chicken and earthy sautéed mushrooms. A hint of truffle oil and creamy light cream elevate the flavors, while fresh garlic and spinach add a vibrant finish, making this dish as delightful in presentation as it is in taste.

NUTRITION

407kcal
Protein
42.1g
Fat
12.1g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

2 oz Chickpea Pasta (dry)

3 oz Chicken Breast (skinless)

1 cup Button Mushrooms, sliced

1 cup Fresh Spinach

2 tbsp Light Cream

1 tsp Truffle Oil

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente. Drain and set aside.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear the chicken over medium heat until fully cooked and golden brown, about 4-5 minutes per side. Once cooked, slice into thin strips.

  • 3

    In a skillet over medium heat, drizzle the truffle oil. Sauté the minced garlic until fragrant, then add the sliced mushrooms. Cook until the mushrooms are tender and slightly caramelized, about 5 minutes.

  • 4

    Stir in the light cream and allow it to warm through. Add the fresh spinach and cook until just wilted.

  • 5

    Combine the cooked chickpea pasta with the mushroom mixture and gently fold in the sliced chicken. Adjust seasoning with salt and pepper as needed.

  • 6

    Serve warm and enjoy a luxurious, protein-rich meal that perfectly balances creamy, earthy, and savory flavors.