Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 tbsp Unsalted Butter; 1 medium Zucchini; 1/2 Lemon; 2 cloves Garlic; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the tangy zest of lemon and the aromatic allure of garlic in this delightful dish featuring succulent shrimp sautéed in a light butter sauce, perfectly paired with fresh, herb-infused zucchini noodles. A bright, flavorful meal that is both satisfying and refreshingly light.

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NUTRITION

Protein

39.2g

Fat

14.7g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 tbsp Unsalted Butter

1 medium Zucchini

1/2 Lemon

2 cloves Garlic

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
In a large skillet over medium heat, melt 1 tablespoon of unsalted butter.
4
Add the minced garlic and sauté until fragrant, about 30 seconds.
5
Place the shrimp in the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.
6
Squeeze the juice of 1/2 a lemon over the shrimp and toss to coat.
7
Add the zucchini noodles to the skillet and gently toss with the shrimp and butter, warming them for about 1-2 minutes. Avoid overcooking to keep the noodles crisp.
8
Remove from heat and stir in the fresh parsley. Adjust salt and pepper as needed.
9
Serve immediately and enjoy the burst of lemon-garlic flavor paired with tender shrimp and fresh zucchini noodles.