YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant twist on a classic wrap featuring tender, spicy buffalo chicken, light ranch dressing, crisp romaine, and a touch of sharp cheddar cheese. This wrap delivers a balanced mix of protein, flavor, and crunch, making it perfect for a satisfying breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 large Romaine Lettuce leaves
1/4 cup chopped Celery
1/4 cup shredded Cheddar Cheese
PREPARATION
Preheat a grill pan or regular skillet over medium heat.
Season the chicken breast lightly with salt and pepper if desired.
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear. Let it rest for a couple of minutes before slicing into strips.
In a bowl, gently toss the chicken strips with the buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves and drizzle each with light ranch dressing.
Top the lettuce with the buffalo chicken, sprinkle chopped celery on top, and finish with a scattering of shredded cheddar cheese.
Fold or roll the lettuce wrap tightly and serve immediately.