YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread Pizza
Enjoy a flavorful fusion pizza that perfectly balances smoky BBQ, creamy ranch, and crispy flatbread topped with tender chicken and a melange of vibrant veggies. This innovative dish offers a delightful crunch with every bite, delivering a satisfying meal that's both indulgent and in line with your nutritional goals.
INGREDIENTS
3 oz Chicken Breast
1 piece Whole Wheat Flatbread
1/4 cup shredded Low-Fat Mozzarella Cheese
2 tbsp BBQ Sauce
2 tbsp Light Ranch Dressing
1/4 cup sliced Red Onion
1/4 cup sliced Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Lightly toast the whole wheat flatbread on a baking sheet for 3-4 minutes to make it crisp.
Spread BBQ sauce evenly over the flatbread.
Thinly slice the cooked chicken breast and arrange evenly over the sauce.
Sprinkle shredded low-fat mozzarella cheese on top of the chicken.
Add a drizzle of light ranch dressing across the pizza and scatter sliced red onion and red bell pepper over the cheese.
Return the flatbread pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the edges of the flatbread are crispy.
Remove from oven, slice, and serve immediately.