Herb-Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Wrap with Fresh Vegetables

Enjoy a vibrant and satisfying wrap featuring herb-grilled chicken paired with a mix of crisp fresh vegetables, all enveloped in a wholesome whole wheat tortilla. This dish is a perfect blend of lean protein, fiber-rich produce, and the aromatic zest of fresh herbs, making it ideal for a nutritious meal any time of day.

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NUTRITION

352kcal
Protein
37.5g
Fat
11.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 medium Tomato

1 serving Cucumber

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and chopped fresh mixed herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare your vegetables by shredding the romaine lettuce, slicing the tomato half, and cutting the cucumber into thin slices.

  • 5

    Warm the whole wheat tortilla on the grill or in a dry skillet for about 30 seconds on each side.

  • 6

    Slice the grilled chicken into strips. Layer the chicken on the tortilla, then top with lettuce, tomato, and cucumber.

  • 7

    Drizzle with olive oil and sprinkle additional fresh herbs if desired before wrapping.

  • 8

    Roll up the tortilla tightly and serve immediately.

Herb-Grilled Chicken Wrap with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Wrap with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Wrap with Fresh Vegetables

Enjoy a vibrant and satisfying wrap featuring herb-grilled chicken paired with a mix of crisp fresh vegetables, all enveloped in a wholesome whole wheat tortilla. This dish is a perfect blend of lean protein, fiber-rich produce, and the aromatic zest of fresh herbs, making it ideal for a nutritious meal any time of day.

NUTRITION

352kcal
Protein
37.5g
Fat
11.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 medium Tomato

1 serving Cucumber

2 tbsp Fresh Mixed Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and chopped fresh mixed herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare your vegetables by shredding the romaine lettuce, slicing the tomato half, and cutting the cucumber into thin slices.

  • 5

    Warm the whole wheat tortilla on the grill or in a dry skillet for about 30 seconds on each side.

  • 6

    Slice the grilled chicken into strips. Layer the chicken on the tortilla, then top with lettuce, tomato, and cucumber.

  • 7

    Drizzle with olive oil and sprinkle additional fresh herbs if desired before wrapping.

  • 8

    Roll up the tortilla tightly and serve immediately.