Name: Zesty Garlic-Ginger Shrimp with Rice Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 1 cup Rice Noodles; 2 cloves Garlic; 1 teaspoon Ginger; 1/2 medium Red Bell Pepper; 2 tablespoons Lime Juice; 2 stalks Scallions; 1 teaspoon Olive Oil

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor a burst of Asian-inspired flavors with tender shrimp tossed in a zesty garlic-ginger sauce, vibrantly accented with red bell pepper and scallions. The dish features light, silky rice noodles that soak up the citrusy, spicy sauce for a satisfying and healthy meal perfect for dinner.

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NUTRITION

Protein

39.3g

Fat

8.1g

Carbs

51.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Rice Noodles

2 cloves Garlic

1 teaspoon Ginger

1/2 medium Red Bell Pepper

2 tablespoons Lime Juice

2 stalks Scallions

1 teaspoon Olive Oil

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PREPARATION

1
Prepare the rice noodles according to package instructions, then drain and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper if desired.
3
In a large pan, heat the olive oil on medium heat.
4
Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
5
Add the shrimp to the pan and cook for about 2 minutes per side until they turn pink and opaque.
6
Add sliced red bell pepper to the pan and stir for an additional minute.
7
Pour in the lime juice, stirring to combine the flavors thoroughly.
8
Toss in the cooked rice noodles and gently mix until evenly coated with the zesty sauce.
9
Finish off by sprinkling chopped scallions over the dish, then serve immediately.