Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy the vibrant flavors of this poke bowl featuring tender, fresh ahi tuna paired with juicy mango, creamy avocado, and a pop of edamame on a bed of crisp mixed greens. A light drizzle of soy sauce and sesame oil ties the elements together in a refreshing, balanced bowl perfect for a healthy meal.

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NUTRITION

337kcal
Protein
35.1g
Fat
12.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

1/2 cup Fresh Mango, diced

1 tbsp Soy Sauce (low sodium)

1 tsp Sesame Oil

1/4 medium Avocado, diced

1/4 cup Shelled Edamame

1 cup Mixed Greens

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cube the ahi tuna into bite-sized pieces and place them in a bowl.

  • 2

    Add the diced mango, avocado, and edamame to the bowl.

  • 3

    Pour in the soy sauce and drizzle with sesame oil, gently tossing the ingredients to combine.

  • 4

    Serve the mixture over a bed of mixed greens, ensuring an even distribution of flavors in every bite.

  • 5

    Enjoy your fresh, nutritious poke bowl either as a light lunch or a satisfying dinner.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Enjoy the vibrant flavors of this poke bowl featuring tender, fresh ahi tuna paired with juicy mango, creamy avocado, and a pop of edamame on a bed of crisp mixed greens. A light drizzle of soy sauce and sesame oil ties the elements together in a refreshing, balanced bowl perfect for a healthy meal.

NUTRITION

337kcal
Protein
35.1g
Fat
12.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna Fillet

1/2 cup Fresh Mango, diced

1 tbsp Soy Sauce (low sodium)

1 tsp Sesame Oil

1/4 medium Avocado, diced

1/4 cup Shelled Edamame

1 cup Mixed Greens

PREPARATION

  • 1

    Cube the ahi tuna into bite-sized pieces and place them in a bowl.

  • 2

    Add the diced mango, avocado, and edamame to the bowl.

  • 3

    Pour in the soy sauce and drizzle with sesame oil, gently tossing the ingredients to combine.

  • 4

    Serve the mixture over a bed of mixed greens, ensuring an even distribution of flavors in every bite.

  • 5

    Enjoy your fresh, nutritious poke bowl either as a light lunch or a satisfying dinner.